At Capitol Kitchen, we aim to create an unforgettable dining experience that celebrates our culture with food that brings people together. We are committed to reaching new heights by pushing culinary boundaries and innovation.
Whether you’re enjoying our happy hour specials or brunching with the family, our team is here to serve you while you make long-lasting memories.
Monday – Saturday | Lunch Buffet
11:00 AM – 2:00 PM
Monday – Saturday | Dinner
6:00 PM – 10:00 PM
Sunday | Brunch
10:30 AM-2:30 PM
Bar
4:00 PM – CLOSING
Capitol Kitchen offers a social dining experience serving a blend of diverse ethnic cuisines with the flavors of home. We serve the finest ingredients and fresh produce from our farm, handcrafted cocktails, and a picturesque view of Tumon Bay.
Starter items
main courses
desserts
desserts
drinks
drinks
dinner menu
Seared Pepper Tuna, Wasabi Aioli, Calamansi Soy Glaze
Dungeness Lump Crab, Roasted Corn Salsa, Chipotle Butter Sauce
Ahi Tuna + Cucumber + Green Onion Relish + Shoyu Shiso Marinade + Avocado Crema
Choice Of Saki Garlic Soy Glaze + Guava BBQ Sauce + Spicy Papaya Glaze + Coriander Sour Cream
DINNER MENU
Brown Butter Nage Sauce, Roasted Garlic Mash Potatoes, Seasonal Grilled Vegetables
Caper Olive Vin, Rice Pilaf, Grilled Vegetables
Cognac Mushroom Demi, Mashed Potatoes, Grilled Asparagus, Garlic Confit
Peppercorn Crusted Beef Tenderloin, Roasted Shallot Béarnaise Sauce, Grilled Vegetables
our signature
Indulge in an extraordinary culinary journey crafted by Executive Chef Casey Casto. With over 20+ years of international gastronomic expertise, we believe
that creating an unforgettable dining experience goes beyond food – it’s in our roots.
our promise
No matter your craving or dietary preference, our main courses promise to tantalize your taste buds and leave you craving more. Join us and experience the art of fine dining, where every bite is a celebration of flavor, passion, and culinary excellence.
Stay connected with all the latest culinary creations, special events, and exclusive offers from Capitol Kitchen.