The Capitol Kitchen Guam

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Serving Comfort Cuisine since 1990

At Capitol Kitchen, we aim to create an unforgettable dining experience that celebrates our culture with food that brings people together. We are committed to reaching new heights by pushing culinary boundaries and innovation.

Whether you’re enjoying our happy hour specials or brunching with the family, our team is here to serve you while you make long-lasting memories.

casey castro

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Years Of Experience
why choose us

providing
Seasonal & Delicious Food Menus

Our Signature

Indulge in an extraordinary journey that creates an unforgettable dining experience beyond food - it's in our roots.

Our Flow

From harvesting our produce to serving you with the gorgeous backdrop of Tumon Bay, our flow is achieving culinary innovation from farm to table.

Our Family

Comprised of homegrown talent, we're rooted in hospitality and exceptional service. Experience the warmth of family, the joy of shared meals, and the magic of exceptional hospitality.

Our chef

Crafted by more than 20+ years of Chef Casey's experience, he aims to serve a blend of diverse ethnic cuisines that hits the flavor of home.

experience

traditional &
authentic fine dining

  • 20+ years of experience
  • 100+ available dishes
  • 10,000+ brunches served in Guam

     

Restaurant Timing

Monday-Saturday | Lunch Buffet

11.00 AM- 2:00 PM

Monday-Saturday | Dinner

6.00 PM- 10::00 PM

Sunday | Brunch

10:30 AM – 2:30 PM

Bar

4:00 PM – CLOSING

location & contacts

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our team

meet our talented team members

Our Capitol Kitchen Family ready to serve you. We can’t wait to welcome you home!

Ronald Parks

Great place, my new go to restaurant. Came for lunch to try it out and everyone’s food was fantastic. Decided to come back for dinner and was just as impressed. The lamb chops were phenomenal. They were so good I wished I was home so I could eat them with my hands. Will make this a once a stop.

Brian Locke

The service was amazing, the second I sat the guy come almost immediately to ask if I wanted water or Iced tea. Ordered a few drinks from the bar, a little strong but it was delicious.

Tano Lizama

Big fan of Capital Kitchen since they were a pop up/food truck. The new spot doesn't disappoint. Very upscale looking and clean inside. Service was excellent. The smoked eggplant mung bean dish was amazing. The pasta had a ton of garlic and needed just a bit of salt. The salmon was seasoned well but a bit overcooked. Crab cakes were breaded and deep fried, which made them more like a croquette than a cake. Kids loved the Mac and cheese. Just drank water cause I wasn't feeling the wine or beer selection. Overall a great experience and will be back again. The brunch is supposed to be delicious.

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Monday-Saturday | Lunch Buffet

Mon-Sat | Dinner

Monday-Saturday | Lunch Buffet

Monday-Saturday | Dinner